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Paul Turner and the changing crunch of the pub snack
Paul Turner on four generations of butchery, Alf Turner's military roots and the changing bite of a British pub snack.

Alcohol duty reforms encourage lower-strength drinks, report finds
A government evaluation finds alcohol duty reforms encouraged lower-strength drinks, while wider health and pub-trade effects remain unclear.

Westminster's standing-pint row, explained
What Westminster's draft licensing policy actually says about standing drinkers, table service and new pub applications in the West End.

Diageo operating profit falls 27.2%
Diageo reported lower sales and profit for FY26, but stronger free cash flow, lower net debt and organic growth in three of its five regions.

Diageo plans 55% Guinness capacity rise by 2029
Diageo plans to lift global Guinness beer capacity from 8.2m to 12.7m hectolitres by FY29, with a further expansion option for FY31.

HEINEKEN profit rises as cash flow rebounds
HEINEKEN has reiterated 2%-6% full-year organic growth guidance for operating profit (beia) after stronger first-half earnings, cash flow and licensed volumes.

Why the great British pub sign still matters
Ruby Whittaker of WithPencils on hand-drawn signs, changing trends, AI and why a pub sign has to do far more than carry a name.

Government announces further 20% business rates cut for pubs
A typical pub is expected to save around £1,100 next financial year under the Government's latest business rates package.
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